WebNov 15, 2024 · Add the split peas, chicken stock (6 cups), ham bone (or hock or 6 oz. diced cooked ham), and the 2 bay leaves. Turn off the "sauté" function. Cover pressure cooker and set to manual, high pressure for 15 minutes. Allow the pressure to naturally release for 10-15 minutes. Then, quick release the pressure valve. WebApr 10, 2024 · Bring to a boil over high heat. Lower the heat to a simmer; cover and cook (stirring often) 30 minutes. Stir in the potatoes and cook until soup is thick and peas have almost disintegrated, about 30-40 minutes …
Yellow Split Pea Soup With Ham Recipe - Food.com
WebApr 11, 2024 · How to Make Ham Hock Soup. Add ham bone and 8 cups of water to a stock pot, cover and boil for 1 hour. Add beans and seasoning packet, garlic, salt and pepper. Replace the cover, and simmer over low heat for 30 minutes. Remove the ham bone from the pot, and cut off the meat. Add the meat back to the pot, cover, and simmer for an … WebMar 14, 2016 · Stir in the broth, pork hock, drained peas, and bay leaf. Bring to a boil. Reduce the heat, partially cover the pot and simmer, stirring every 15 to 20 minutes, until … escape game red room
Split Pea Soup with Ham The Recipe Critic
WebNov 28, 2024 · Cover and simmer on low-medium heat ( you want it to simmer lightly, not boil rapidly) for 90-120 minutes, or until the peas are soft and dissolve into the soup. … WebJun 6, 2024 · Rinse the peas and combine them with the remaining ingredients in the slow cooker . Give everything a quick stir, and then set slow cooker to HIGH and cook 4-6 hours. If possible, stir it about halfway … WebDec 2, 2024 · How To Make Yellow Split Pea Soup With Ham. In a large stock pot, put ham in water on medium heat. Bring to a boil, cover with a … finger wind board