WebView Menu.docx from HOSPITALIT 0100 at Harvard University. Menu: a. Hors-d’oeuvres Shrimp on Cucumber Hors D’oeuvres Avocado Seafood Appetizer Shrimp and crab appetizer salad Gingerbread Breaded WebMarble Potato with Cheese Sauce and Scallion Soup Roasted Pumpkin with a Dash of Curry Spice Pasta Rotation of Black Ink Spaghetti, Spiral Pasta, Penne, Linguine and Bow Tie Pasta Sauce Options: Pesto Cream, Carbonara, Aglio Olio, Pesto, Bolognaise and Pomodoro Tomato Sauce Page 2 of 6
Gravlax with dill mustard sauce Recipe - Los Angeles …
WebMay 13, 2024 · Steps for making Gravlax: Combine equal amounts of salt and sugar. Note: 5 pounds (2.25 kg) of fillets will need about ¾ Cup of each. Prepare aluminum foil longer than the fillets. Rub skin side of one fillet with a thin but thorough coating of salt/sugar mixture and place skin side down on the foil. WebMar 15, 2024 · Slice the gravlax into thin slices and serve on bagels or toasted sourdough with sweet mustard sauce. TIP: The ratio of curing salmon is: Half (50%) of the fish's weight divided in two (salt/sugar. In this case the fish weighs 12oz. Half of that is 6 oz, divided in two = 3oz of salt and 3 oz of sugar. easy homemade family recipes
Gravlax with Sweet Mustard Sauce : Mad Hungry
WebGRAVLAX WITH SWEET MUSTARD SAUCE. The Scandinavian Cookbook by Trina Hahnemann I love salmon, and this is the perfect way to eat it: cured in sugar and salt, then served with a mustard sauce (called fox sauce) and fresh dill, with an ice-cold beer alongside. Serves 8 to 10. Ingredients • 1 (5½-pound) salmon fillet • 2 tablespoons … WebAug 20, 2004 · Make mustard sauce: Step 4. Mix the mustard, sugar, and vinegar, and season with pinches of salt and pepper. Mix in the oil while you pour it in a steady stream. WebIngredients: Norwegian Fjord Salmon, dill, salt, sugar, black peppercorns. Mustard & dill sauce: Mustard (Mustard seed, vinegar, sugar, salt, spices), vegetable oil, cream, mayonnaise, sugar, wine vinegar, dill, salt, black … easy homemade hawaiian rolls