Eggplant and pork recipe
WebSep 2, 2024 · Braised Eggplant with Minced Pork: Recipe Instructions Dissolve 1 teaspoon of salt into 8 cups of water in a large bowl. Soak the cubed eggplant in the salt water for 15 minutes. After 15 minutes, drain … WebJun 30, 2024 · 3 pieces eggplant 300 grams ground pork 1 bunch of string beans 4 cloves of garlic 1 medium onion 1 medium tomato 1 teaspoon ginger (minced) 3 tablespoons of soy sauce 3 tablespoons of oyster sauce 1 small red bell pepper ½ cup of water Pepper to taste Oil for frying Directions Prepare the eggplant and chop them into bite sized pieces.
Eggplant and pork recipe
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WebTrim fat from pork and brown on all sides in a dutch oven. Combine remaining ingredients And bake in a 325 degree oven for 4 hours. Skim any fat and serve with your favorite pasta. WebJan 27, 2015 · Pour 1/4 cup water in the frying pan to deglaze it and stir through to scrape off some of the sticky pork bits and juices, transfer the liquid to the bowl with the onions. Add another teaspoon each of coconut oil and ghee and bring the heat to medium-high. Add the diced eggplant, toss through the oil, and cover with a lid.
WebAdd the pork and 1/4 teaspoon salt. Cook, breaking up the meat, until lightly browned and no longer pink, about 5 minutes. Add the scallion whites, garlic and ginger and cook for 2 minutes ... WebIngredients. 12 ounces Asian eggplant or globe eggplant. 3 tablespoons Chinese rice wine (Shaoxing) or dry sherry. 2 tablespoons soy sauce. 1 tablespoon sugar. 1 tablespoon … Reduce the heat to medium-high. Add the remaining 1 tablespoon of oil, garlic, …
WebApr 7, 2024 · Chinese Eggplant and Pork Oh My Food Recipes sesame oil, soy sauce, ground pork, corn starch, chili peppers and 7 more Chinese Eggplant with Garlic Sauce The Woks of Life ginger, soy sauce, … WebSep 3, 2024 · Drain the water from the eggplant and set it aside. Add some oil into the pan to lightly coat the bottom of the pan and set it to medium heat. Once the pan is hot, add the eggplant skin side down. Adding it skin side down, will mimic the 'deep frying' and keep the skins purple and prevent the eggplant from absorbing the oil.
Web300g (10.5 oz) pork mince. 2 tbsp soy sauce. 1 tbsp Chinese black vinegar* 1 tbsp oyster sauce. 2 tsp white sugar. ½ cup chicken stock. ¼ cup Shaoxing wine (Chinese cooking …
WebApr 6, 2024 · Low Carb Ground Pork Recipes. Sausage-Stuffed Delicata Squash filled with seasoned ground pork, kale, onion, apple, walnuts, and cranberries. This low-carb butternut squash & sausage frittata, made with eggs, crumbled sausage, and tender butternut squash is the perfect way to start your day. hsbc internet banking activateWebDirections. Preheat the oven to 425 degrees F with a rack set on the middle shelf. Use a sharp paring knife to lightly score the flesh of each eggplant 6 to 8 times. Place the on a … hobbyist suppliesWebApr 7, 2024 · Heat 2 tablespoons of oil in a wok and fry the eggplants for 6-9 minutes until the eggplants become soft and withered. Transfer the eggplants out and leave the oil in. … hsbc internet banking chat