WebDairy products, including Greek yogurt, are low in Vitamin K and considered safe for consumption on a Warfarin diet. While they are acceptable and recommended to eat regularly, it is best to consume low-fat or non-fat products as much as possible to help maintain a healthy weight. WebJun 20, 2024 · 3.5 ounces of raw kale has 817 mcg of vitamin K. 0.5 cup of cooked spinach has up to 360 mcg of vitamin K. 0.5 cup of cooked collards has 440 mcg of vitamin K. You can find out about more about vitamin K …
Warfarin diet: What foods should I avoid? - Mayo Clinic
WebMar 12, 2024 · High amounts of vitamin K are mainly found in green vegetables like kale, spinach, cucumbers, and cabbage. This is a guide to which foods you can eat and in what amounts. The exact amounts will depend on your dosage of Warfarin. Listed below are foods very high in vitamin K (240mcg+ per serving), and high in vitamin K (60mcg+ per … Web46 rows · Coumadin-Safe Side Dish Recipes. The Coumadin safe vegetable side dish recipes listed on this page are under about 20-25mcg of Vitamin K per serving, so that they fit into a diet that aims for a stable … diamondbacks mitchell and ness
Warfarin and Green Leafy Vegetables Can Be OK
WebDark Green, Leafy Veggies- Spinach, Broccoli; Light Green Veggies- Iceberg Lettuce, Light Green Cabbage or Brussel Sprouts; Cornstarch; Iodine; ... Add iodine to the mixture until it turns a dark-purple color. … WebJan 3, 2024 · Patients on the medication warfarin (brand name Coumadin®), prescribed to prevent blood clots by thinning the blood, also called anticoagulants (an·ti·co·ag·u·lants), … WebDec 21, 2024 · Leafy green vegetables contain essential nutrients that support health and may help protect against disease. Learn more here. Right Care; Food, Nutrition and Diet; View All Food, Nutrition and Diet Articles ; The Healthiest Leafy Green Vegetables and Their Benefits . Benefits. Kale. Microgreens. Collard greens. Spinach. diamondback snake head logo steve austin