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WebHeat the oven to 300 degrees F. Saute the corn in the butter in a skillet over medium-high heat, until lightly browned. Set aside to cool. Heat the cream, half-and-half, and vanilla … WebAug 25, 2011 · Shuck the corn and remove the kernels using a knife. Heat a saute pan over medium heat. Add the corn kernels, cream, salt and pepper and bring to a boil. Reduce the heat to low and simmer for 5 minutes. Whisk the eggs in a bowl. Add a little bit of the hot corn mixture to help temper the eggs. nasal congestion in dogs
Corn Creme Brulee Recipe Food Network
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