WebFeb 23, 2024 · Pear Filling 3 large ripe pears (I use red Anjou) ½ teaspoon cinnamon Crisp Topping ½ cup unsalted pecan halves 1 cup rolled oats (use gluten-free if needed) ½ cup almond meal/flour ¼ cup regular olive … WebSep 9, 2005 · Heat the oven to 425 F. Lightly grease an 8- or 9-inch-square glass pan. Pour fruit into the pan. In a small bowl, combine oatmeal, …
Pantry Recipes: Canned Pear Crisp with Oat Streusel Topping
WebSep 26, 2024 · Spoon the oat mixture onto the pears and spread evenly. Sprinkle with more brown sugar (optional). Place in the oven and bake for 45 minutes. Check to see if the pears are tender, if they’re not yet, bake for another 10 minutes. Notes Sweeten to taste: Adjust the amount of sugar you use based on how sweet the pears you use are. WebNov 1, 2024 · In a large bowl, combine sliced pear, sugar, cinnamon, nutmeg and ginger. Toss to coat pears and transfer to prepared baking dish. Sprinkle crisp topping evenly over pears in the baking dish. Bake crisp for 35 to 40 minutes or until the crisp topping is golden brown and the filling is bubbling. chloes acushnet
Warm and Tasty Crisp Recipe Made With Canned Fruit - The Spruce Eats
WebMethod. Preheat the oven to 350 degrees F. Lightly spray or grease an 8 by 8-inch square baking pan and set aside. Thoroughly combine the oats, sugar, cinnamon, and salt in a bowl. Add the softened butter in large … WebNov 9, 2024 · Preheat the oven to 400F degrees. Combine all the topping ingredients in a bowl. Mix to combine, cutting the butter in with a fork. Place each pear half in a baking sheet, brush with butter and drizzle with … WebOct 15, 2024 · Place pear slices in a greased 1-qt. baking dish. Sprinkle with lemon juice. In a large bowl, combine the sugar, oats, flour, cinnamon, ginger and nutmeg. Cut in butter … grass valley public records