WebMeaning of albumen in English. albumen. noun [ U ] biology specialized us / ælˈbjuː.mən / uk / ˈæl.bju.mən /. the clear part inside an egg that is white when cooked. the protein … WebThe first use of albumen in photography occurred only a few weeks after Talbot published the details of his process. An experimenter identified as "H. L." described a printing process using paper coated only with a mixture of equal parts of egg white and water, sensitized as usual with silver nitrate solution . Such paper contained no chloride ...

Egg albumin - definition of egg albumin by The Free Dictionary

Webalbumin noun al· bu· min al-ˈbyü-mən; ˈal-ˌbyü- -byə- : any of numerous simple heat-coagulable water-soluble proteins that occur in blood plasma or serum, muscle, the whites of eggs, milk, and other animal substances and in many plant tissues and fluids More from Merriam-Webster on albumin Nglish: Translation of albumin for Spanish Speakers bureaucracy functions

egg-white Etymologie, Herkunft und Bedeutung von egg-white …

WebTHE PROBLEM of improving the egg albumen quality in the fowl has been extensively studied. Vital to a statistical study of any trait is an objective definition and a simple, accurate, normally distributed, quantitative measurement. Although a definition of albumen quality known to satisfy all of these requirements has not been provided, many ... WebAlbumin is a family of globular proteins, the most common of which are the serum albumins. All of the proteins of the albumin family are water-soluble, moderately soluble in concentrated salt solutions, and … Webalbumin (ăl-byo͞o′mĭn) n. Any of a class of water-soluble proteins that are found in egg white, blood serum, milk, and many other animal and plant tissues. Also called albumen. al·bu′mi·nous adj. The American Heritage® Medical Dictionary Copyright © 2007, 2004 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved. halloween elf costume